Savoury Biscuits

Our own special recipe not found anywhere else. A crunchy hard biscuit for cheese with a distinctive nutty flavour from the roasted ancient barley called "Bere".

Bere is grown  in Orkney and milled at the Barony Mill in Birsay on the Orkney mainland.

Trade - case of 15 x 150g

Our best seller.

Water biscuits like no other. A crisp biscuit for cheese -  A must try!

Adapted from an old family recipe by Duncan (4th generation family baker)

Trade 12 x 200g or 20 x 200g

A traditional biscuits for cheese with a subtle hint of  Caraway seed and slightly sweet flavour which goes well with cheese.

Trade case of 12 x 280g

A buttery biscuit for cheese with a smooth short texture

Trade 10 x 150g

Popular rustic textured oatcake made just like granny!

Trade  case of 12 x 200g

Flakey biscuits are an Orkney staple with generations growing up on them and usually served at the supper time table.

A puff pastry style biscuit served with a variety of toppings - soft or hard cheese and jam, smoked salmon or pate

Trade - case of 12 x 200g  

                      or      20 x 200g

Cabin Biscuits, once called 'ship's biscuits' or 'hard tack'

A thick, hard biscuit, ideal for cheese once taken off to sea as it had a good shelf life on  long journeys.

Made at the Westray Bakehouse for generations, it is one of the oldest recipes in the family archive.

Trade - case of 12 x 250g